Master Butchery
Every cut is hand-selected and expertly prepared by butchers who treat meat as a craft, not a commodity.
Ruach Meat & Deli Co. brings honest, farm-proud butchery to your table — prime cuts, traditional boerewors, biltong and artisan deli goods, prepared the way meat should be.
Doors open 1 August 2026 · 09:00
We're firing up 100 legendary "Faan se wors" boerewors rolls for opening day — every customer who buys something gets one free. One per customer, while they last.
Saturday 1 August 2026 · from 09:00 · first come, first served
Every cut is hand-selected and expertly prepared by butchers who treat meat as a craft, not a commodity.
Quality-first meat sourced with care — traceable, fresh and handled with respect from farm to counter.
Biltong, droëwors, cold meats and deli treats made in small batches with traditional recipes.
From weekday dinners to weekend braais and bulk family orders — we pack it exactly how you need it.
Steaks, roasts, chops and everyday favourites — cut fresh daily, trimmed to perfection.
View listingsOur signature boerewors, slow-dried biltong and droëwors — made the traditional way.
View listingsCold meats, cheeses and deli goods for platters, lunchboxes and entertaining.
Our servicesRequest our opening pricelist and follow us for launch-day specials.
Fresh stock daily
Braai-day ready
Rest day — see you Monday
Home / About
Ruach means breath, spirit, life — and that's exactly what we put into our butchery.
Ruach Meat & Deli Co. was born from a simple belief: everyone deserves proper meat — cut with skill, sourced with integrity and sold with pride. Our Nguni bull isn't just a logo; it's a tribute to the proud farming heritage of South Africa and the honest quality we stand for.
From our butchery counter to our deli shelves, everything we offer is prepared with care — whether you're planning a weekend braai, stocking the freezer for the family, or picking up something special for the table.
We open our doors on 1 August 2026 — and we can't wait to meet you at the counter.
Straight talk, fair prices and meat you can trust. What we'd serve our own family is what goes over our counter.
Butchery is a trade of patience and pride. Every cut, every wors, every batch of biltong gets the time it deserves.
We're here to feed families, fire up braais and become part of your week — not just another shop.
Home / Services
Full-service butchery and deli — from single steaks to bulk orders, we've got your table covered.
Beef, lamb, pork and chicken — cut fresh daily by skilled butchers. Ask for your cut, your thickness, your way.
EnquireOur signature boerewors — coarse, juicy and properly spiced — plus a range of handmade sausages.
EnquireSlow-dried in small batches. Wet or dry, fatty or lean, sliced or whole — biltong done right.
EnquireCold meats, cheeses and deli goods — plus made-to-order platters for functions and gatherings.
EnquireReady-to-go braai packs and family combos — great value, zero planning, maximum fire.
EnquireBulk orders for restaurants, events and big families. Tell us what you need — we'll quote you fairly.
EnquireHome / Listings
A preview of what's landing on our counter. Prices on the full list — request yours below.
Ribeye, sirloin, rump, fillet and T-bone — cut to your thickness.
Price on requestRequest priceBrisket, chuck, shin and oxtail — slow-cooking favourites for the pot.
Price on requestRequest priceOur signature coarse-ground wors — the one that had you at hello.
Price on requestRequest priceLoin chops, rib chops and braai ribs — the weekend essentials.
Price on requestRequest priceWhole or deboned legs, shoulders and neck — Sunday-lunch ready.
Price on requestRequest priceChops, belly, ribs and proper crispy-fry bacon, sliced in-store.
Price on requestRequest priceHams, salamis and cold cuts for platters and lunchboxes.
Price on requestRequest priceSelected cheeses, preserves and pantry treats to round off the basket.
Price on requestRequest priceMixed packs built for the month or the fire — serious value.
Price on requestRequest priceMade-to-order platters for birthdays, offices and events.
Price on requestRequest priceWant the full pricelist with everything on it?
Request the Full PricelistHome / Contact
Pricelists, enquiries, bulk orders or just to say howzit — drop us a message and we'll get back to you.
Fill in the form and hit send — it opens your email app with everything ready to go to meat@ruachfood.com.
Mon–Fri: 09:00 – 18:00
Sat & Public Holidays: 09:00 – 14:00
Sunday: Closed
Shop 7, Mikes Kitchen Complex
c/o Nylrivier Avenue & Helen Joseph Drive, Cashan Ext 4, Rustenburg